Ways to cook potatoes

Bowl, Food, French Fries, Fries, Macro

Potatoes are full of energy and have a delicious starchy taste. It’s a favourite starch side dish for the cook of any household.

Potatoes are undoubtedly the tastiest when they are made into chips. Why? Not only do they receive a crispy addictive taste but they are the easiest to make and eat. This would be the preferred for the everyday family.

Baked potatoes require a little longer to cook but are worth the wait. You can also decide on various cuts for the potatoes. Wedges are the best since the exterior will be crispy and full of flavour when spices are inserted, and the interior will be hot and soft.

You could also drop a couple of potatoes into your stews, curries and broths. The starch is also quite useful if you accidentally put a bit too much salt into the sauce. Because potatoes are dull they soak up any extra salt that isn’t needed.

Have you ever tried to make Gnocchi? It’s a great thing they’re easy to make. Firstly, you have to boil potatoes in water until completely cooked and tender. Mash them and then mix the mash with flour and eggs. Once you have this step finished you can roll small balls of the dough mix over a fork and there’s your professional Celebration Rat Removal.

Mashed potato is a lovely side dish to have. The creamy goodness complements any major meal as it doesn’t have such a notable taste. After boiling and mashing them, you need to put the mash to a pot and add milk, nutmeg and salt.

Stuff them. You can place cheese, mushrooms, beans or anything you love within a baked potato. It becomes a whole meal on its own because of all the other proteins and minerals used to make the dish.

Because they contain so much starch, it could drastically change the flavour you intended for your own dishes. Soak them in water once you peel them and it will remove any unwanted starch.

To prepare them for preparation you can distribute cooking oil over the base of the pan or baking tray you will be using. This helps prevent burning and sticking and, ultimately, scrubbing those pans.

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